This month Aparna is having a giveaway of a copy of the book on her blog and everyone with an Indian shipping address is free to try for a chance to win it, so hurry up and leave a message to her.
Besides, liquid or flour can vary a little, you might also need a little more or less, but the dough must not be very soft.
1 tsp sugar
Grease 2 8”x 4” loaf tins with a little oil. Dissolve 1 tsp sugar in the warm water and sprinkle the yeast on top. Leave it for 10 to 15 minutes till frothy.
This recipe also goes to Susan's weekly YeastSpotting.